Posts Tagged ‘kathy freston’

Is Eating Meat Natural??

Wednesday, June 17th, 2009

 

Is meat a natural?

Meat. A natural?

Below are some great talking points and ammo you can fire back when that obnoxious uncle tries to justify his meat eating ways with a silly comment like, “why else were we given canines.”

Here is an article by Kathy Freston on why she thinks, “Eating meat is a relatively recent phenomenon in human evolution. And our bodies have never adapted to it.”

Going through the reader feedback on some of my recent articles, I noticed the frequently stated notion that eating meat was an essential step in human evolution. While this notion may comfort the meat industry, it’s simply not true, scientifically. 

Dr. T. Colin Campbell, professor emeritus at Cornell University and author of The China Study (please check out the link), explains that in fact, we only recently (historically speaking) began eating meat, and that the inclusion of meat in our diet came well after we became who we are today. He explains that “the birth of agriculture only started about 10,000 years ago at a time when it became considerably more convenient to herd animals. This is not nearly as long as the time [that] fashioned our basic biochemical functionality (at least tens of millions of years) and which functionality depends on the nutrient composition of plant-based foods.” 

That jibes with what Physicians Committee for Responsible Medicine President Dr. Neal Barnard says in his book, The Power of Your Plate, in which he explains that “early humans had diets very much like other great apes, which is to say a largely plant-based diet, drawing on foods we can pick with our hands. Research suggests that meat-eating probably began by scavenging — eating the leftovers that carnivores had left behind. However, our bodies have never adapted to it. To this day, meat-eaters have a higher incidence of heart disease, cancer, diabetes, and other problems.”  

There is no more authoritative source on anthropological issues than paleontologist Dr. Richard Leakey, who explains what anyone who has taken an introductory physiology course might have discerned intuitively — that humans are herbivores. Leakey notes that “[y]ou can’t tear flesh by hand, you can’t tear hide by hand … We wouldn’t have been able to deal with food source that required those large canines” (although we have teeth that are called “canines,” they bear little resemblance to the canines of carnivores).  

Click here for the full article: http://www.alternet.org/story/140643